Main course

Asparagus and Olives Stuffed Chicken Breast

Asparagus, Salmon and Pea Risotto Quiche

Black Chicken with Red Grape Sauce

Brazilian Chicken Pie

Chicken Cacciatore

Chicken Meatballs in Tomato Coconut Sauce

Emapanada Gallega

Fish and Egg Yolk Cakes with Coconut Béchamel

Fish Ballotine

Fish “Braid” with Red and Green Pesto

Fish Checkerboard with Rice Cream and Mushroom Fumet

Fish with Sweet Corn Sabayon and Vegetable Stuffed Mini Pasta Shells

Gratin Dauphinois with Fish Mousse and Vegetable Macedoine

Honey and Balsamic Glazed Salmon on Minted Pea Puree and Spring Vegetable Risotto

Italian Fiesta

Lamb and Ratatouille

Open Beef Lasagna

Pan Seared Salmon with Beetroot and Ricotta Canelloni

Pistachio Stuffed Chicken Breast with Roasted Red Pepper Sauce

Polenta Leaves with Zucchini Mille-Feuille and Coriander Fondue

Pollo Ripieno Bollito

Smoked Salmon and Goat's Cheese Tortellini with Prawns and Green Peas

Stir-fried Lamb and Fried Rice

Stuffed Quail with Rosemary Jus and Sage Potatoes